Brussels sprouts is another relative of cabbage and handled similarly. For the fall crop, drill seed during late July or August and thin to one plant for each 18 to 24 inches. Properly handled, it will be ready for use from late October or November. "
Brussels sprouts is another relative of cabbage and handled similarly.
Brussels sprouts will stand as much cold as cabbage, but will not produce satisfactorily in hot weather.
For the fall crop, drill seed during late July or August and thin to one plant for each 18 to 24 inches. Properly handled, it will be ready for use from late October or November.
For the spring crop, put in seed or plants as early as ground can be worked, or when spring cabbage is set.
The edible part of brussels sprouts is a bud or small head produced in the leaf axil. These heads are about the size of an English walnut or a small-hulled black walnut.
Pull them when they reach proper size and before color changes. Pick several times, beginning at the bottom and working on up the stalk. As these are picked, break off the leaves. When lower sprouts and leaves are removed, new leaves and sprouts are formed farther up the stalk.
