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Green Bean Casserole


Green Bean Casserole


  • 2 cans French cut green beans
  • 1 can of fried onion
  • 1 cup of whole milk
  • 1 teaspoon ground pepper (season to taste)
  • 1 can of Campbell’s® cream of mushroom soup



Mix beans, milk, pepper, soup and 3/4 can of fried onions. Add all ingredients into a casserole dish Bake at 375 degrees for 35 minutes stirring frequently.

Add the remainder of onions and bake 5 minutes.

This southern recipe is great served hot or cold.

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