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Southern Fried Catfish

Southern Fried Garlic Catfish


1-1/2 pounds catfish (fillets)
1 egg
garlic salt
1/2 cup of flour and 1/2 cup of corn meal, salt and pepper to taste
vegetable oil
Fry time is usually 8 to 12 minutes.
Take fillets out the skillet and set on a paper towel.
Optional-sprinkle with Louisiana Hot Sauce®.


Heat skillet and 1 inch of vegetable oil.
Wash fish.
Beat egg.
Dip fish in egg.
Put garlic salt on both sides of the fillets.
Dip in breading-twice.
Put fillets in hot oil.
Cook until golden brown and tender in the middle.

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