Grilling Recipes...Backyard Barbecue

America loves a great cook out.

Whether you're grilling chicken, hamburgers, steak, pork chops, ribs, or just a simple hot dog.

My family cooks out at least a couple times a week. Below I have listed a few grilling tips I have found useful.

* Zip-Lock bags are great for marinating meats, just put ingredients in bag, stick in fridge and turn every so often.

* I like to marinate chicken in Italian salad dressing. Some people use it for fish and beef.

* Don't try to cook over a too hot fire. Try holding your hand over the fire a 3-5 seconds if you can't do that then the fire is too hot.

* Use tongs to turn meat. Never use a fork because the holes will allow the natural juices to escape.

* It is best to turn meat only once during cooking.

* Barbecue sauce burns easily, so brush it on at the end of the grilling process.

* Use the least amount of lighter fluid as possible.

Grilled Steak

Grilled Steak Fajitas

Grilled Barbecued Ribs

Grilled Chicken

Grilled Tenderloin

Grilled Pork Chops

Grilled Hamburgers

Grilled Boston Butt

Grilled Red Snapper

Grilled Shrimp Kabobs

Grilled Garden Vegetables

Grilled Roasted Corn