For those nights the whole family can sit down together, for a home cooked meal
Below you will find easy recipes for chicken tetrazzini, chicken cacciatore, rotel chicken, chicken and rice and much more.
Most of these recipes are a meal alone, but you can add, a green salad, green beans, butter beans or any vegetable of your choice.
Try one out on your family tonight.
Chicken & Rice
This chicken rice casserole is delicious served with green beans, creamy corn and hot buttery rolls.
Saute first 3 ingredients. Put sauteed mixture into 9×13 inch baking pan.
Add rice, chicken pieces on rice, skin side up. Top with undiluted soup.
Bake uncovered for 1 hour 45 minutes at 350 degrees.
Parmesan Chicken is great served with a green salad, cheesy broccoli and hot buttery bread
Over medium heat melt 3 tablespoons butter in saucepan. Blend in flour and thyme and cook 1 minute. Do not brown. Slowly stir in broth and milk, cooking and stirring constantly until thickened and smooth.
Stir in chicken and add salt and pepper; set aside.
Spread rice in greased 1 1/2 quart shallow baking dish. Sprinkle with the peas and pour creamed chicken all over top.
Dot with remaining tablespoon of butter then sprinkle with bread crumbs and cheese.
Bake at 400* until hot and bubbly, about 20 minutes. Serves 4
Rotel Chicken is great served with green beans, corn and hot buttery rolls.
Boil pasta in chicken broth. Drain.
Add chicken, onion, pepper, Ro-Tel and cheese.
Pour into casserole dish. Bake at 350 for 30 minutes or until hot and bubbly.
Quick Chicken Casserole
This Quick Chicken Casserole is delicious served with lima beans, boiled potatoes, and hot buttery rolls.
Place chopped butter in bottom of 2 quart casserole.
Pour un-cooked rice over butter and add soup.
Place chicken on top. Sprinkle with salt and pepper.
Bake at 325 degrees for 1 hour.
Chicken & Vegetable Casserole
Really all you need to add to this delicious casserole is hot buttery rolls.
Cook noodles as directed.
Drain mixed vegetables and corn.
Mix all ingredients together.
Put into a oven dish and bake 30 minutes at 350.
This is a one dish meal, just add some hot buttery rolls.
||Preheat oven to 350.Prepare wild rice according to package instructions.
Saute onions and water chestnuts in 2 tbsp. of butter.
Combine everything in a large casserole dish. Salt and pepper to taste.
Cover and bake at 350 for 30-35 minutes.
This freezes well. Be sure to allow extra cooking time to thaw. I usually put in the refrigerator three days in advance to thaw. If the casserole has been refrigerated before cooking, cook the casserole 45 minutes or until hot and bubbly in the center.
Chicken Spinach Casserole
Serve this casserole with asparagus, green beans and rolls.
Pre-heat oven to 350*
Lightly oil bottom of a 1 1/2 to 2-quart casserole.
Sprinkle the well-drained spinach over the bottom of dish; put dish to the side.
Fry the bacon until just crisp.
Transfer the bacon to paper towels to drain. When cool crumble bacon.
Melt butter in skillet on med-low heat.
Add the salt, pepper onions, garlic powder and basil; allow about 1 min. to cook.
Stir in the flour until well mixed.
Add the chicken broth and cream, stirring until well mixed.
Stir in the chicken and cook, until thick and bubbly. You will need to continousley stir during this time
Sprinkle the crumbled bacon over the spinach, then pour the hot chicken over mixture. Sprinkle with Parmesan cheese.
Bake for 20 to 30 minutes, or until hot and bubbly, and cheese is lightly browned.
Cheesy Chicken Asparagus
Delicious Cheesy Chicken Asparagus can be served over a bed of rice and hot buttery rolls.
||Saute chicken in butter for about 6 minutes. Stir in onions, garlic and mushrooms until garlic is tender.Cut cream cheese into cubes and stir into chicken mixture until melted.
Add salt, pepper, thyme, soup and milk; stir well to mix. Simmer, uncovered, for 10 minutes.
Prepare asparagus according to package directions; drain and mix into chicken mixture.
May be served over a bed of rice.