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Pecan Pie, a southern favorite


Pecan Pie

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for pecan pie.


  • 5 eggs yolks
  • 1 cup sugar
  • 1 cup white Karo® syrup
  • 1 teaspoon vanilla
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  • 3 tablespoons butter
  • 1 cup broken pecan meats
  • 5 egg whites – well beaten
  • pinch of salt


Using a medium size mixing bowl, cream butter and sugar.

Blend in lightly beaten egg yolks.
Add syrup, vanilla and pecans and stir well.

Fold in beaten egg whites.

Pour into unbaked pastry shell and bake in a pie dishicon slowly at 325 degrees for 1 hour until custard-like in consistency.

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