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1 lb. ground beef

1 med. onion (chopped)

2 Tbsps. salad oil

4 cans tomatoes

2 tsp. salt

1/4 tsp. pepper

1 clove garlic (minced)

2 cups tomato paste

1 lb. lasagne noodles (cooked & drained)

2 lb. mozzarella cheese (thin sliced)

1 cup parmesan cheese

2 lb. cottage cheese

]]>Brown ground beef and onion in salad oil until lightly browned; add the tomatoes, tomato paste, salt, pepper, onions, garlic and beef into a large sauce pan.

Slowly bring mixture to a boil, reduce heat and allow to simmer 2 to 4 hours.

Cook the noodles in a large amount of boiling water. Allow noodles to become slightly tender, drain and rinse.

In a 13 X 9 glass baking dish, begin with a thin layer of sauce, then a layer of noodles, next add enough sauce to cover noodles, next add a layer of cottage cheese topped with a layer of mozzarella cheese and a small amount of the parmesan.

Continue layering until all ingredients are used.

Bake at 350 for 40 to 45 mins. Let cool 20 to 25 mins. before serving.


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