Grilled Pork Tenderloin
This grilled pork tenderloin is excellent when served with potato salad, baked beans, corn salad and warm rolls. Your family will absolutely love it.
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Grilled Pork Tenderloin
- 1/2 cup soy sauce
- 1/2 cup brandy
- 1 jar marmalade
- 2 tsp. dijon mustard
Marinate pork in soy sauce and brandy-reserve liquid.
Grill pork 15 minutes on one side.
Combine marmalade and mustard, divide in half. Combine approximately 1/4 of soy mixture with 1/2 of mustard mixture.
Baste pork, turn and baste again.
Grill another 15 minutes.
Thicken remaining 1/2 of mixtures and serve as sauce.
Spicy Pork Tenderloin
- 1 to 3 Tbsp. chili powder
- 1/4 tsp. ground ginger
- 1/4 tsp. ground thyme
- 2 pork tenderloins, 1 lb. each
- 1 tsp. salt
- 1/4 tsp. pepper
Combine the first five ingredients, rub over tenderloins.
Cover and refrigerate for 2 to 4 hours.
Grill over hot coals for 15 minutes per side, until juices run clear or the internal temperature reaches 160 degrees.
Grilled Sliced Tenderloin
- tenderloin
- teriyaki sauce
- pineapple juice
- lemon pepper
- salt
- garlic powder
Marinate tenderloin in teriyaki sauce and pineapple juice for 30 minutes.
Sprinkle with lemon pepper, salt and garlic powder on both sides.
Grill on medium heat until done.
Grilled Pork Tenderloin
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