For this fried corn recipe, gather up some of that fresh corn
in your garden, or get some from your local supermarket, and try
this southern recipe. It’s so good!
- 1/4 cup bacon drippings
- 10 ears fresh corn cleaned – cut kernels from cob
- 1/4 cup milk
- 1 teaspoon each salt and pepper
In a iron skillet, heat bacon drippings over medium heat.
Add corn and cook for about five minutes, then add milk, salt and pepper.
Cook for about 30 minutes, or until done, stir frequently
Remove from stove and serve.
Great with southern fried chicken, yellow squash, and green bean casserole. You will find recipes for all these dishes on my recipe page.