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Cornbread dressing

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Cornbread Dressing

You don’t have to wait for a special occassion to enjoy this cornbread dressing, it’s so quick and easy you can prepare it any day of the week.


  • 8″ skillet of cornbread
  • 20 biscuits
  • 3 eggs
  • 3-4 cups broth
  • 3 cups celery
  • 3 tbs. poultry seasoning
  • 1 large onion
  • 1 stick butter
  • 1 tsp. pepper


Saute chopped onion and celery in butter and add to crumbled bread and biscuits.

Add beaten eggs, broth, and other ingredients and mix well.

Bake at 350º F covered for about 30 minutes, test for moistness (add water if necessary), return to oven uncovered and brown on top.

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