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Chicken Casserole


Chicken Casserole

This chicken casserole is very easy to make and your family will love it.



  • 1 (2 1/2 to 3 lb.) chicken
  • 1 stick margarine
  • 1 tsp. salt
  • 1 cup flour
  • 1 cup milk
  • 1 can cream of celery soup
  • 1 cup chicken broth
  • 3 tsp. baking powder

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Cook the chicken until very tender. Pull the meat from the bones and shred it with your fingers, spread evenly in the bottom of a casserole dish.

Melt the margarine and pour over the chicken.

Sift the salt, baking powder, and flour together into a mixing bowl and blend in the milk until smooth. Spread this flour mixture evenly over the chicken.

In a sauce pan, blend the soup with a cup of the chicken broth and heat slowly to a boil. Pour this over the flour mixture.

Bake at 425 for one hour, casserole should be lightly brown when done.

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