Turnip Greens - Country Cooking

Turnip Greens are a favorite country food, great served with any meat and other vegetables and a chunk of onion and cornbread.

• 1 ham hock or 3 slices bacon
• 4 Tbs. bacon grease
• 1 - 1/2 tsp salt
• 1 small frozen package greens
• 2 - 3 tsp. sugar

Boil ham hocks until half tender. Add turnip greens, sugar, bacon, grease and salt. Cook on low heat 30-35 minutes or until tender.