Tomato Soup - Southern Style

Tomato soup is excellent for a cold winter night. Serve it with crackers or southern style corn bread and a glass of sweet tea. Great southern meal. Grow Your Own Tomatoes

Garden Fresh Tomato Soup

• 6 medium tomatoes
• 1 onion, chopped
• 1 rib celery, chopped
• 2 cups chicken broth
• 1 Tbs. tomato paste
• 1/4 tsp. pepper
• 1/2 tsp. salt
• 1/2 tsp. basil

Cut tomatoes into wedges and place in a saucepan with all ingredients. Simmer uncovered for 30 minutes. Strain and remove tomato skins and seeds. Adjust seasonings. Garnish with fresh herbs. Serves 4

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Cream Tomato Soup

• 1 pt Tomato juice; strained
• 2 tb Flour
• 2 tb Butter
• 1 qt Milk

Cream flour and butter together, add to hot juice. Stir quickly or use egg beater to smooth. Cook until it thickens. Heat milk until slight foam forms; lower heat, add tomato mixture slowly, stirring constantly. Salt to taste. Serve hot with crackers. Serves: 1

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