Spanish Style Pork Chops

These spanish style pork chops are excellent served over a bed of rice, with a green salad, baked potato and warm garlic bread.

• 6 pork chops
• 2 large bell peppers, sliced
• 2 Tbsp. cornstarch
• 1 tsp. crushed basil
• 1 tsp. sugar
• 2 large onions, sliced
• 1 tsp. salt
• 1 (16 oz.) can tomatoes
• 1/2 tsp. Beau Monde seasoning
• 1 tsp. water

Trim fat from one chop. Rub fat over bottom of skillet on medium heat.

Discard fat. Brown chops on both sides. Add onions, green peppers, tomatoes and liquid, basil, Beau Monde seasoning, salt and sugar.

Bring to a boil, reduce heat to low cover and simmer 45 minutes.

Remove chops to serving dish.

Blend cornstarch and water in cup until smooth, gradually stir into liquid and cook until thickened, about 2-3 minutes.

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