Pork Chop Casserole

This is an excellent one dish meal that you can simply serve with warm rolls and chocolate cake for dessert.

Pork Chop Casserole

• 4 pork chops
• 2 med. potatoes, pared
• 2 cans snap beans, drained
• 1/2 tsp. salt

• 1 tbsp. Kitchen Bouquet
• 1 tbsp. water
• 1 tsp. oil
• 1/4 tsp. pepper

In casserole dish, brown pork chops in hot oil on both sides. Remove and drain oil.

Place chops back in dish. Place layer of beans, then potatoes.

Mix water and Kitchen Bouquet and pour over layered ingredients. Add salt and pepper.

Cover and cook for 1-1/2 hours at 350 degrees. If desired chicken may be substituted for pork chops.

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