Grilled Pork Tenderloin

This grilled pork tenderloin is excellent when served with potato salad, baked beans, corn salad and warm rolls. Your family will absolutely love it.

• 1/2 cup soy sauce
• 1/2 cup brandy
• 1 jar marmalade
• 2 tsp. dijon mustard

Marinate pork in soy sauce and brandy-reserve liquid.

Grill pork 15 minutes on one side.

Combine marmalade and mustard, divide in half. Combine approximately 1/4 of soy mixture with 1/2 of mustard mixture.

Baste pork, turn and baste again.

Grill another 15 minutes.

Thicken remaining 1/2 of mixtures and serve as sauce.

Spicy Pork Tenderloin

• 1 to 3 Tbsp. chili powder
• 1/4 tsp. ground ginger
• 1/4 tsp. ground thyme
• 2 pork tenderloins, 1 lb. each
• 1 tsp. salt
• 1/4 tsp. pepper

Combine the first five ingredients, rub over tenderloins.

Cover and refrigerate for 2 to 4 hours.

Grill over hot coals for 15 minutes per side, until juices run clear or the internal temperature reaches 160 degrees.

Grilled Sliced Tenderloin

• tenderloin
• teriyaki sauce
• pineapple juice
• lemon pepper
• salt
• garlic powder

Marinate tenderloin in teriyaki sauce and pineapple juice for 30 minutes.

Sprinkle with lemon pepper, salt and garlic powder on both sides.

Grill on medium heat until done.

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