Corn Stuffed Pork Chops

These pork chops are excellent served with a squash casserole, black eye peas, potatoes and southern style cornbread.

Corn Stuffed Pork Chops

• 1 medium onion, chopped
• 1/4 c. chopped bell pepper
• 2 Tbsp. butter
• 1 c. herb seasoned stuffing mix
• Salt and pepper to taste
• 2 cloves chopped garlic

• 1 stalk celery
• 1 c. whole kernel corn, drained
• 1/4 tsp. poultry seasoning or thyme
• 4 thick boneless pork chops

Slit pockets in chops.

Cook onions and pepper in butter.

Mix corn, crumbs and seasonings in bowl, pour onion mixture over and mix lightly.

Stuff pork chops. Place in shallow pan.

Bake 1 hour at 350 degrees.

Thank You for visiting our Country Cooking section, for home decorating and do it yourself articles please visit Country Decorating Ideas