Cheesy Chicken Asparagus

Delicious Cheesy Asparagus can be served alone or with purple hull peas, corn on the cob, a green salad and hot buttery rolls.

• 2 boneless, skinless chicken breast halves, cut into bite-sized pieces
• 1 cup sliced mushrooms
• 1 (3 ounce) package cream cheese
• 1 tablespoon butter
• 3 green onions, sliced
• 1 garlic clove, minced
• 1 (10.75 ounce) can undiluted, condensed cream of chicken soup
• 1 (10 ounce) package frozen chopped asparagus
• 1 (5 ounce) can evaporated milk
• 1/4 teaspoon dried thyme
• salt and pepper

Saute chicken in butter for about 6 minutes. Stir in onions, garlic and mushrooms until garlic is tender.

Cut cream cheese into cubes and stir into chicken mixture until melted.

Add salt, pepper, thyme, soup and milk; stir well to mix. Simmer, uncovered, for 10 minutes.

Prepare asparagus according to package directions; drain and mix into chicken mixture.

May be served over a bed of rice.

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