Broiled Pork Chops

Treat your family to theses savory broiled pork chops. Delicious served with brown rice, eggplant casserole, and hot crusty bread.

• 4 (5 ounce) lean pork loin chops(3/4-inch thick)
• 3 tbsp. Dijon mustard
• 1 tsp. dried thyme
• Freshly ground pepper

Spread half the mustard evenly over chops and sprinkle with half the thyme. Sprinkle with pepper.

Broil 6 inches from heat 10 to 12 minutes.

Turn chops and spread with remaining mustard and remaining thyme. Sprinkle with pepper.

Broil second side until browned, around 10 to 12 minutes.

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