These barbecue ribs are best cooked one day and served the next. You can't go wrong when you serve them with potato salad, baked beans,
cole slaw, french bread and pecan pie for dessert.
2 slabs of baby back ribs cut into pieces
1/2 c. oil
5 c. water
1 c. Dale sauce
lemon pepper to taste
garlic salt to taste
Add liquid and seasoning to aluminum or metal pan. Bring to boil, add cut up ribs to mixture.
Let boil for about 30 minutes.
Take out of liquid and place on open grill, cook slowly for about 15 minutes.
Return to liquid, cook for a while and return to grill, taking turns.
Be patient, cooking on slow to medium heat, takes about 3 1/2 to 4 hours.
Add BBQ last hour or so.
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