My family loves barbecue pork tenderloin and thinks that it is delicious served with mashed potatoes, turnip greens, cornbread and
chocolate cake. I hope your family will love this meal as much as mine.
1 1/2 pounds pork tenderloin
1 tsp black pepper
1 tsp. rosemary leaves
1 cup barbecue sauce
Rub tenderloin with pepper and rosemary leaves. Bake at 350 degrees for 1 1/2 hours.
Slice and serve with warmed barbecue sauce.
Honey Mustard Pork Tenderloin
2 (1 1/2 pound) pork tenderloins
1/2 cup honey
2 tsp. prepared mustard
1/4 cup brown sugar
Mix honey, mustard and brown sugar. Spread over pork tenderloins and let marinate
at least 2 hours in refrigerator. Roast at 350 degrees for 1 hour.
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