These crispy oven baked pork chops bake while you prepare the rest of the meal. They are great served with your favorite beans, rice and gravy, rolls and lemon ice box pie for dessert.
6 pork chops
1/2 c. milk
1 c. corn flakes
1 egg
Salt and pepper to taste
Season pork chops. Beat egg and milk together. Dip pork chops in egg mixture, then into corn flake crumbs.
Place in casserole dish. Bake at 350 degrees for 40-45 minutes.
Turn pork chops once halfway through cooking time.
Thank You for visiting our Country Cooking section, for home decorating and do it yourself articles please visit Home Decorating Articles
